Course details
《Value for money!》Standard course [120 minutes all-you-can-drink included] 5,900 yen (tax included)
5900 yen(Tax included)
tax included
- 11items
- 3-40persons
- All-you-can-drink available
120 minutes all-you-can-drink menu (No binge drinking allowed.The last order is to exchange glasses.)
This value-for-money set includes Yakiniku Fuji's standard menu items.This plan is also popular with girls' parties and students!
Course menu
・Grilled with salt
· Salt tongue
・Salted fatty pork
· Calvi
・Nakaochi
・Beef tendon
· Chicken thighs
Kappa
· Wiener
· Japanese style salad
·ice
※Images are for illustrative purposes only!
All-you-can-drink menu
·【draft beer】
・Draft beer (medium/small)
· 【Chu Hai】
・Lemon, lime, blackcurrant, Calpis, plum, tomato, yuzu, black tea, orange, mango, shikuwasa, white grape, grated white peach
· [Shochu]
・Barley shochu Shiramizu, potato shochu Kurokirishima (on the rocks, with water, with hot water)
·【Soft drink】
・Oolong tea (hot/iced), Calpis (hot/iced), iced tea, orange juice, tea soda, tomato juice, cola, Calpis soda, ginger ale
・Draft beer (medium/small)
· 【Chu Hai】
・Lemon, lime, blackcurrant, Calpis, plum, tomato, yuzu, black tea, orange, mango, shikuwasa, white grape, grated white peach
· [Shochu]
・Barley shochu Shiramizu, potato shochu Kurokirishima (on the rocks, with water, with hot water)
·【Soft drink】
・Oolong tea (hot/iced), Calpis (hot/iced), iced tea, orange juice, tea soda, tomato juice, cola, Calpis soda, ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Monday: Until 19:00 on the day of your visit
Tuesday: Until 19:00 on the day of visit
Wednesday: Until 19:00 on the day of your visit
Thursday: Until 19:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit
2024/09/11 update